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发表于 2006-12-16 17:18
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A. 面粉类麵粉/中筋麵粉 Plain flour /all-purpose flour2 @9 H6 E. H% P& @$ c; B
低筋麵粉/低根粉 cake flour / soft flour / weak flour / low protein flour
3 z8 P& _6 M& O: s4 @; X) I3 x高筋麵粉/筋麵/根麵/高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour
% m" Q$ j9 q5 K4 L" F8 I7 {4 Q' U小麦面粉 Whole meal flour $ t' A, J; G1 x, y$ i
全麥麵粉 whole wheat flour% w5 ]5 [, n1 t- l0 p; B8 }
澄麵粉/澄粉/澄麵 non-glutinous flour / wheat flour / wheat starch/ I* k& z4 L; R Z8 m9 `* _$ B
自發麵粉 self- raising flour+ B+ D; ^4 m: T, O
粗玉米豆粉 polenta / yellow cornmeal
1 g0 g$ A0 h# @: C; k4 Q" f: L& V; Z粟粉/粟米粉/玉米粉/玉米澱粉(太白粉?) corn flour / cornstarch2 e0 l% I; U4 i
生粉/太白粉/地瓜粉 potato starch / potato flour/ i5 A% a8 k3 p' Z, |9 z
樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉 Tapioca starch / tapioca flour7 G+ ^- w$ [' ^
蕃薯粉/地瓜粉 sweet potato flour
8 p! d. @. x, B$ X+ u" U臭粉/胺粉/阿摩尼亞粉/嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn* ~& a( ~3 J0 p
發粉/泡打粉/泡大粉/速發粉/蛋糕發粉 baking powder
" z) T, R$ b( f3 P3 Q7 M蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹 baking soda / bicarb ofsoda
( I/ b. L5 I6 q1 q$ v塔塔粉/他他粉 cream of tartar/ D8 X$ T* R' z- F7 f
卡士達粉/蛋黃粉/吉士粉/吉時粉/ custard powder' s7 w1 S+ I9 Y( u9 j
卡士達/克林姆/奶皇餡/蛋奶餡 custard / pastry cream
2 {3 l, u8 ?! r. z9 `' e蛋白粉 egg white powder
% l( E0 R3 v+ V* ?# v3 l: {: c) K粘米粉/黏米粉/在來米粉/在萊米粉/再來米粉 rice flour" d4 c' T: ^5 B1 }
糕仔粉 cooked rice flour- B# K( Y1 q2 l8 h- \
糯米粉 glutinous rice flour / sweet rice flour
" a, y% I% [, E1 Y# x) i7 t7 A2 f鳳片粉/熟糯米粉/糕粉/加工糕粉 fried sweet rice flour / fried glutinous rice flour
+ I7 X7 H; _* a7 ~( n綠豆粉 mung bean flour / tepung hun kwee/ k2 j+ i; _5 S8 ?3 p
小麥胚芽/麥芽粉 wheat germ
5 z, r* G4 q4 \1 |; o. O5 j0 k小麥蛋白/麵筋粉 wheat gluten
m& X2 T5 ~0 U# d3 H% G2 r4 `8 \6 b酵母/酒餅 yeast/ibu roti+ ^5 [6 S# q* C, `5 n- p! n& ~" o
麵包糠/麵包屑 breadcrumbs
3 C( G9 E0 p" J& o/ A* k* e雜糧預拌粉 multi-grain flour
7 b1 }' Q7 b) d1 t; w! s& f/ v6 H0 q( @, K( V8 i/ s
5 S' t" c, h/ l: t6 j! RB. 糖类黑蔗糖漿/糖蜜/甘蔗糖蜜 molasses4 E2 s2 h# X% h" [# q1 w8 P1 `0 A
金黃糖漿 golden syrup. ~( F7 w8 c/ z4 {; g
楓糖漿/楓樹糖漿/楓糖 maple syrup' e& Y8 |/ i* \
玉米糖漿 corn syrup/karo syrup5 ?9 B- U$ C6 A% h* |
葡萄糖漿 glucose syrup0 G; e) ?; p, h
麥芽糖漿 barley maltsyrup/maltsyrup
* a2 ~# q F2 n麥芽糖 maltose/malt sugar
# y. f3 n1 R+ t( S4 I: J焦糖 carmael. b* j+ h4 P1 E; A
果糖 fructos
6 v/ }) ~+ _2 B9 ^: O3 w6 }/ Y乳糖 lactose
) I+ k# o; d- s n2 X. V轉化糖 invert sugar, \# K0 h+ D1 A9 X/ }7 t
日式糙米糖漿 amazake
$ F% N5 x1 z' ~# F9 Z0 g- K綿花糖霜 marshmallow cream cream
) `* d) w _; m: k9 G% l! C冰糖 rock sugar1 C1 M) N; ^7 `3 Z
椰糖/爪哇紅糖 palm sugar/gula malacca
+ g) S+ h' X) o$ `- J3 g* w黃砂糖 brown sugar7 d- N8 L/ F- y
紅糖/黑糖 dark brown sugar% s$ a; h M3 Z% N$ U# q
粗糖/黑砂糖 muscovado sugar$ `' C" S ?6 c: T) ^ g+ p% M4 j* C
金砂糖 demerara sugar
6 P9 K/ b6 b) |* {5 t原蔗糖 raw sugar/raw cane sugar/unrefined cane sugar
! \, Y2 i' F6 B9 z+ f白砂糖/粗砂糖 white sugar/refined sugar/refined cane sugar/coarse granulated sugar5 y0 Z# @: s) Z2 U( t
細砂糖/幼砂糖/ 幼糖 castor sugar / caster sugar(适用于做糕点)糖份混合物 icing sugar mixture b6 c5 Y" M9 N, [
糖粉 icing sugar/confectioners’ sugar" D1 U; F/ s9 n# ~
糖霜/點綴霜 icing/frosting
, C6 n6 ?/ @/ k; e7 Q4 ]蜜葉糖/甜葉菊 stevia/honey leaf9 q8 V5 b* D3 |4 G
代糖/阿斯巴甜 aspartame/sweetener/sugar substitute; g4 s% a; S5 G6 b, `5 |
什色糖珠巧克力米/朱古力米 chocolate vermicelli
$ X. M* P1 Z3 M& d( y巧克力削/朱古力削 chocolate curls( |- D' Q/ f5 e$ _5 L b
巧克力珠/朱古力珠 choc bits/chocolate chips/ E6 Z, j P8 ], q. n) ` m. Z
耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)+ t( o/ i8 `- H) N# Y1 k
1 T5 ]9 k* J3 w' N% _ XC. . ~& s- w1 w% X* Y+ I4 S
抹荼粉 green tea powder. |' D {6 z& y9 n# [
馬蹄粉 water chestnut flour* {' W8 x. T, j/ o4 E/ s
葛粉 arrowroot flour/ d- r% ?: o+ N2 E k& ~ r
杏仁粉 almond flour/almond mieal
* h5 i' B# e y海苔粉 ground seaweed
) \( I5 C* Y, @6 T* q7 K9 h涼粉/仙草 grass jelly+ T) A5 {9 k& ^
椰絲/椰茸/椰子粉 desiccated coconut/shredded coconut+ P+ L: z# e8 W
果子凍/果凍粉/啫喱 jelly+ M- s. n1 k/ J+ k/ M' _; F
魚膠粉/吉利丁/明膠 gelatine sheets/powdered gelatine 大菜/大菜絲/菜燕/燕菜精/洋菜/洋菜粉/瓊脂 agar powder6 S H8 O; z/ w5 U' b
白礬 alum
5 _9 j7 U9 @$ O( P硼砂 borax
6 ?6 i( c6 Z9 V& m: ?5 i8 G! F石膏 gypsum
1 y- ?* @, N2 ?7 b9 C鹼水/(木見)水/ 碳酸钾 alkaline water/lye water/potassium carbonate
' ~: d- D% W# P7 s+ t食用色素 food colouring3 F0 n" T2 c0 |+ L8 w* P" A
香草豆/香草莢/香草片/香子蘭莢 vanilla bean/vanilla pod1 ~6 X$ ^$ H: p( ~
香草精/雲尼拉香精/凡尼拉香精 vanilla extract/vanilla essence
% A5 X7 ]9 o7 O6 {. ?: E香草粉 vanilla powder! {' U- }' t/ S8 c& C
班蘭粉/香蘭粉 ground pandan/ground screwpine leaves/serbok daun pandan3 B1 _+ m5 a3 X5 b% h. ?8 {
班蘭精/香蘭精 pandan paste/pasta pandan" k7 ^( B6 E- y1 L( V8 k
玫瑰露/玫瑰露精 rosewater/rosewater essence essence
, i9 ~ H$ o+ W' ?# e皮屑 grated zest/grated rind
( S2 _2 d( \5 O( Y. e; @% ~6 z
$ E& j s5 a" F5 | U b0 [% N4 c5 C1 a3 J+ l2 i& m
D.
" S# y* P$ d/ t# x; q( o4 K9 |" D牛油/奶油 butter
0 F. N6 B" f3 N+ l! X軟化牛油 soft butter
2 z# g B& Q. J. x' E' r瑪珈琳/瑪琪琳/乳瑪琳/雅瑪琳/人造奶油/菜油 margarine 7 X# E4 B% U M! U
起酥油/起酥瑪琪琳 pastry margarine / oleo margarine
* ^, e. J$ g; k* Q& f- G. ?0 u. u豬油/白油/大油/板油 lard / cooking fat
2 G- {8 {( f6 W* w9 g5 O1 J, v酥油/雪白奶油 shortening% b, O) T+ u4 b+ \3 I: X
硬化椰子油 copha4 C$ |: ~; y% O6 }7 g3 V
椰油 Creamed Coconut
' i8 X# B r }$ \0 @5 k烤油 dripping% t) S2 [) M' u. i# V
牛油忌廉 butter cream
/ @* [5 ?* t3 K5 q" J9 W) ^' Z淡忌廉 light cream/coffee cream/table cream) w, r% J% Q/ l9 T0 |
鮮奶油/忌廉/鮮忌廉 cream/whipping cream
9 R: _8 P. |4 t8 X y3 z包括﹕1 light whipping cream% ]2 m1 f' L( {) c$ k: E/ z
2 heavy whipping cream/heavy cream/thickened cream
" I- a% O9 l! ?) \. a; }1 [5 E 3 double cream/pure cream" Y, B \; u) Y. a2 j6 v
酸奶油/酸忌廉/酸奶酪/酸乳酪 sour cream
6 G8 r0 Z) i ]) I) u酸奶 butter milk
# }( m: n+ q0 `$ }牛奶/鮮奶/鮮乳 milk# P. g9 |8 ~5 B2 K( z% E: j
奶粉 powdered milk / milk powder
2 |/ J2 R4 S" x1 f花奶/淡奶/奶水/蒸發奶/蒸發奶水 evaporated milk( {) [$ J6 U( b: x
煉奶 condensedmilk/sweetened condensed milk( }- q# R! s2 ]7 {& @
起士/起司/芝士/乳酪/奶酪/乾酪/乳餅 cheese
$ v- |6 Q7 N3 q3 k# ]6 ~, ]起司粉 powdered cheese7 I: |" k. c) W; q
奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 cream cheese
( m1 x+ t7 c+ {: K& Q4 f: F7 W瑪斯卡波尼起司/馬司卡膨起司/馬斯卡波涅起司/義大利乳酪 mascarpone cheese
- z$ r n% J6 z2 Q# }優格/乳果/酸奶/酸乳酪 yoghurt
^* |- c: C9 y# x優酪乳 yoghurt drink/drinking yoghurt2 m+ v4 p3 o D$ h: C1 ]# C' ^
1 A* z9 T2 S1 o- W
E. a8 v S* M( O4 x! F
麵包/麵飽 bread
0 M3 |4 Y( s! P0 G; l土司麵包/吐司 toast
7 n9 M/ z. d! P! I4 Z. |法式吐司 french toast7 k; E# E& [2 S: g# G! |9 L4 ~/ l
裸麥麵包 rye bread
5 v8 i, ]7 f) _. _/ J1 n9 L: h派/批 pie( C& W- k$ f/ \. K& O
塔/撻 tart/ D! S! y! P2 j7 n. P$ {
凍派/凍批 cream pie w; S( W; A7 Y: T% c
蛋塔 egg tart / custard tart
! A! a4 ~- t7 r: h9 C# ~4 c$ f法式蛋塔 quiche lorraine* Q5 P0 v+ A! d
戚風蛋糕 chiffon cake
- i0 W8 O6 P$ ]9 l海綿蛋糕 sponge cake. o. k8 o6 _# l3 }
泡芙 choux pastry / puff
; s4 J3 N3 c* F; F+ W0 u瑪琳/焗蛋泡 meringue; `1 `1 _0 o) ~2 ~( Z% s( z, G
蛋蜜乳 eggnog
9 k! N9 H2 X, Z/ w' o9 T可麗餅 crepe' c& R1 z! B: k
煎餅/熱餅/薄烤餅 pancake2 J# K9 x! }0 m
厚鬆餅 pikelet / hotcake
% a" k/ r8 O# u/ V墨西哥麵餅 tortillas
" V+ u0 B/ U$ L曲奇 cookies
; F: d& H9 b" b慕斯/慕思 mousse
& N7 {$ Q" |$ C* s+ B+ k布甸/布丁 pudding
- R, F/ g! [# [司康/比司吉 scones
& P9 [0 p+ Z" J1 H( m舒芙蕾 souffles
4 M' {- {$ C1 b% _' V* [洋芋塊 hash brown
* F: [4 D8 ]1 O9 b0 F2 v英式鬆餅/瑪芬麵包 english muffin8 ` Z0 ^# p; r
鬆糕/瑪芬 american muffin 格子鬆餅 waffle
0 e9 W& ~% e. N( Z! ]4 g手指餅乾 sponge fingers / ladyfingers / savoiardi (義大利名), B1 }0 d" e( b7 R
蘇打餅干 saltine crackers8 z! B$ U: T" x% p9 b
威化餅乾 wafer biscuit5 |+ t7 N9 @* ~
: [. L# _' f1 d3 z b
* [9 L& z" [9 K/ d& r8 u- |F. 干果/果脯
: [# j3 {9 y8 b/ e, N! d腰子豆/腰果/腰果仁/介壽果 cashew nut0 n8 m8 I( H! A4 X3 r
花生 peanut
1 |* z& ~' l# _; w9 d& T瓜子/南瓜子 pepitas / dried pumpkin seeds* b$ a v% \8 Y
崧子/松子仁 pine nut9 P- X: _ W' t, C4 e8 t
栗子 chestnut
0 I5 u. K P, C干粟子 dried chestuts
# {( q0 v( ]; i0 L! f核桃/核桃仁/合桃/胡桃 walnut
- T+ p+ m& g9 E# y杏仁/杏仁片/扁桃 almond5 I4 I7 }5 H# |0 d- y) i
北杏/苦杏仁 apricot kernel / chinese almond / bitter almond
) Y; N5 ^2 O! M0 Y. m3 w1 p( {- Y南杏 apricot kernel) ]6 i1 x) j5 ?( l u$ f
榛果/榛仁 hazelnut / filbert / cobnut& t. X- ~# \( x+ }0 v) X* b6 H$ f
開心果/阿月渾子 pistachio( @/ @& A- I( p5 G5 R, s! q
堅果/澳洲堅果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士蘭龍眼/昆士蘭栗macadamia / california nut1 V# {; O# K: m
山胡桃/胡桃 pecan \8 E# \7 T, w% Y# V5 `
石鼓仔/馬加拉/油桐子 candlenut / buah keras: p9 E* d1 E7 \4 l: K+ r! ^
白果/銀杏 ginkgo nut% a, p' ?4 |& u: O- I0 P* f& w6 d
罌粟子 poppy seed
- D) T- H+ K4 G% A* A亞答子 atap seed
+ p! J. G f- U" ]4 w% l乾椰絲 dessicated coconut 0 s, N" r+ S4 d( s* a P" ^
龍眼乾/龍眼肉/桂圓/圓肉 dried longan
2 t( ^7 q1 f% x+ N% }3 s: i9 ]葡萄乾 raisin / dried currant
' u6 E* \1 T$ S# H! s無花果乾 dried fig
. @( p; ^" x, C. ^: W, U/ d柿餅 dried persimmon
9 F7 c5 H. z- N& A& X+ e桃脯 dried peach
) u$ b9 S& u+ P4 [% [. T杏脯 dried apricot' }/ O0 _9 U5 D' k1 f% r0 C8 x
蘋果脯/蘋果乾 dried apple
8 h9 J5 y. O( y6 ^; X% X蜜漬櫻桃/露桃/車梨子 glace cherry/candied cherry( g' e1 }! S4 _; t
蜜漬鳳梨 glace pineapple/candied pineapple
" `' ]8 }1 Q( K- v0 w0 H3 b糖水批把 Loquats in syrup7 P' Y2 R# y a- Y% W( J# f8 Q
杏子酱 Apricot jam
+ b8 \1 h: ~ H2 j! J2 I% j7 h; t
: Q& E' @& M5 t, z. ]% S, H杏桃果膠 apricot glaze1 t i9 O. m- f9 o& d7 l% t4 z+ I
水蜜桃罐頭 peaches in syrup
& h; j, I9 }8 d6 g切片水蜜桃罐頭 sliced peaches in syrup
8 v" J. b/ R8 }6 u, X綜合水果罐頭 cocktail fruit in syrup ; i, c/ w4 M- X6 s o
8 ?: Q9 S5 D# \, w' Y3 J4 v
9 n. } |) O/ n/ c% k5 S3 E+ {) ~6 vG.
* b& S" R% Q' `- f0 T5 M味精monosodium glutamate$ J4 O" k2 Y' X4 Z
醋 vinegar
4 J' _6 ]+ }1 e1 R- o白醋(工研醋) rice vinegar 7 {, q4 V/ S c; U2 r
白醋 white vinegar (西洋料理用的)
$ t c7 R- \ t0 Q7 c烏醋 black vinggar7 Q0 e I" e, z3 V2 f' L
酱油 soy sauce
~* k& O6 t7 |4 w2 c蚝油 oyster sauce7 z* K# E7 k. j+ d/ }4 \
麻油 sesame oil
( ^9 i# ?) a% s O0 G! u+ q2 l+ A$ W9 `白酒 white spirits% C" V2 F8 H7 O( @# Y$ y
加饭酒 rice wine5 K0 c1 L$ F. W
桂花酒 osmanthus-flavored wine. v2 v2 j( \0 r8 y1 r$ `) a) B
芝麻酱 Sesame paste
! O: J6 g8 G: G. R辣椒醬 chili sauce
9 x. v+ U. |4 t牛頭牌沙荼醬 bull head barbecue sauce/Chinese barbecue sauce
) v% Q" f" u& c9 A+ W- H南乳 ermented red beancurd
% o7 ]: e+ a. j' p, a7 q) A薑粉 ginger powder; y7 M4 X) b& s2 h0 P
调味蕃茄醬 ketchup
6 M. G' @; e+ S/ m7 z蕃茄醬 tomato sauce (普通甜的)
* W; S' P; j% r/ {" Z6 Q; D9 C蕃茄醬 tomato paste (義大利料理用的)
. j5 A/ X/ A- H豆辦醬 chilli bean sauce- u/ g/ h9 p3 L' U# R6 A* A+ h
XO醬 XO sauce+ \! w* Q U5 j$ B2 Q
豆豉 salt black bean
6 k% S5 V) L5 B# L3 N薏米 pearl barley
0 h: ]% a6 l4 O5 j& {" \2 g1 \/ K西贾米 Sago 4 v# l5 ?( U8 z8 Y. Z+ f7 N
沙莪粒/西米/小茨丸 pearl sago/pearl tapioca
/ W2 w0 y) {, u8 z w% W* U紅豆沙/烏豆沙 red bean paste, }2 o; `+ i% F0 C
綠豆片 split mung bean
: ~$ A' L% u3 ~! J3 O) z0 |芝麻 Sesame Seeds # z3 c0 W# ~, w# c+ I$ S9 Z( }+ O1 H
蓮子 lotus seed) k' U/ i; }$ [6 L8 j3 l" h
蓮蓉 lotus paste
/ _1 j F8 ]% F& g栗蓉 chestnut puree / chestnut paste
6 V! L3 l1 ~! N, ]% h* ~蜜棗 preserved red dates- C' C$ Z' ^1 x" Z
紅棗 chinese red dates
" W% n" v/ x! x. P- ?% H5 ]/ l棗泥 red date paste
* ?& E% Y' T' k$ q8 F- B" |7 V, P百合 dried lily bulb7 a. }# w" w e) G. }
金针 Tiger lily buds
S p, F5 y+ w! G9 h2 [陳皮 dried orange peel/dried tangerine peel' |; `4 k, M. H2 e
豆腐 Tofu - b: o0 d" D1 Z( i/ c+ {) Z
腐竹 dried beancurd sticks+ X, N- q, m w8 K
腐皮 beancurd sheet + ]. y5 ` y1 Q$ F; }. \" `
酸菜 pickled mustard-green 9 R1 A# k5 ]6 o \6 l
蒸山芋 steamed sweet potatoes. l$ \+ T: ?2 d7 d) s- o0 ?
咸黄瓜 salted cucumber
4 \6 y+ H- f4 a* L$ B0 r脱水蒜粒 dehydrated garlic granules
+ M/ d' ?* h1 N: b. J# X冬菇 dried black mushroom - h/ Q/ T/ R- e$ J I, S
木耳 Mu-er % u( R v. q H8 p- c& t+ }
黑木耳 black fungus / wood ear fungus / dried black fungus& j. r9 B5 K- e/ W i" t W" c% r
海带 sea vegetable / Sea weed
5 v" w5 Y8 e# C, P# ]( ]6 E燒海苔 toasted nori seaweed / roasted seaweed sushi nori
& A! t) a0 K( Z \6 k- x板海苔 nori seaweed / dried sea laver* h/ E# c9 |; ?3 J$ ? [0 N- A
燕菜 agar-agar
) _" G' K8 k# X& ~9 @$ p* o6 O! |蝦米 dried shrimp
; B& u0 D/ s$ g) M鱼干 dried fish 6 m: X( C( B# v# p! Z
鹹蛋黃 salted egg yolk2 E' Y- N" K0 T! M4 L6 {
皮蛋(糖心/ 硬心) preserved duck eggs (soft and hard yolk)
0 }$ e7 o/ Q4 P+ T. M6 d: j; ^. ^ ]咸鸭蛋 salted duck eggs
' v7 O1 X) ^* G5 |8 @8 D3 H牛肉粒 dried beef cubes
1 u( L; y3 W+ O& b牛肉片 dried beef sliced
9 L6 P, d! n( `" v/ n/ ~8 I8 N. b猪肉松 dried pork floss5 r8 O n8 ]1 j/ W- {6 }" e, K; ?
腊鸭 preserved duck( x0 z/ }+ d$ F1 k* ?
鸭肫干preserved duck gizzard) t6 I3 M& r6 Q
烤鸭 roasted duck5 W' H' k K( e
方便面 instant noodles& R+ n; E a+ {( ^
面条 noodles; U3 ^) C7 n5 R3 h
米粉 rice-noodle, ^9 @1 y- M, p, K: W* S
粉丝 silk noodles ) v" r; V: I% P- b' f3 D2 S
餛鈍皮 wonton wrapper/wonton skins7 f" R) C& B$ n: O5 o: C
水餃皮 dumpling wrapper / dumpling skins /gyoza wrapper.
0 A! T- {) f) W( W! X, D o7 G0 b春捲皮 spring roll wrapper , egg roll wrapper....... \9 z7 a& @: p! b' Q8 }8 e$ y
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