[分享] 各类食品材料中英文对照

A. 面粉类麵粉／中筋麵粉  Plain flour /all-purpose flour6 c. @( q) A: x
低筋麵粉／低根粉  cake flour / soft flour / weak flour / low protein flour
高筋麵粉／筋麵／根麵／高根粉  gluten flour / strong flour / bread flour / baker’s flour / high protein flour
小麦面粉  Whole meal flour
全麥麵粉  whole wheat flour
澄麵粉／澄粉／澄麵  non-glutinous flour / wheat flour / wheat starch1 I0 U7 J" Y. P  X
自發麵粉  self- raising flour
粗玉米豆粉  polenta / yellow cornmeal
粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?) corn flour / cornstarch" s: C8 D4 c$ t! @+ Q
生粉／太白粉／地瓜粉  potato starch / potato flour
樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉  Tapioca starch / tapioca flour
蕃薯粉／地瓜粉  sweet potato flour
臭粉／胺粉／阿摩尼亞粉／嗅粉  powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn" G4 Y( _# x4 P0 o6 ~
發粉／泡打粉／泡大粉／速發粉／蛋糕發粉  baking powder
蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹  baking soda / bicarb ofsoda
塔塔粉／他他粉  cream of tartar
卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder! |4 S% C, M, G, e" q! k+ Z, o
卡士達／克林姆／奶皇餡／蛋奶餡  custard / pastry cream
蛋白粉  egg white powder
粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉  rice flour5 l/ {  c- p3 N1 f1 p( P& W
糕仔粉  cooked rice flour9 }  W* R! a; `* L, n8 k
糯米粉  glutinous rice flour / sweet rice flour
鳳片粉／熟糯米粉／糕粉／加工糕粉  fried sweet rice flour / fried glutinous rice flour
綠豆粉  mung bean flour / tepung hun kwee, ~# V# E6 e. M! s5 p( }9 A
小麥胚芽／麥芽粉  wheat germ
小麥蛋白／麵筋粉  wheat gluten8 Q5 x# y& v1 T6 B
酵母／酒餅  yeast／ibu roti; Z( w7 Q. I9 ~4 q, U; p5 ?: G
麵包糠／麵包屑  breadcrumbs8 Z+ G2 h8 j; r+ o
雜糧預拌粉  multi-grain flour& H0 b2 i2 D4 H0 ~6 G7 C" S

3 L/ ~) \+ g3 ^8 t
B. 糖类黑蔗糖漿／糖蜜／甘蔗糖蜜  molasses
金黃糖漿  golden syrup
楓糖漿／楓樹糖漿／楓糖  maple syrup
玉米糖漿  corn syrup／karo syrup
葡萄糖漿  glucose syrup
麥芽糖漿  barley maltsyrup／maltsyrup
麥芽糖  maltose／malt sugar+ R5 X7 ~: K2 J, A( s, `
焦糖  carmael
果糖  fructos. _1 u1 K) M3 F+ D5 a/ H0 m
乳糖  lactose
轉化糖  invert sugar6 f/ a: e7 e& E! t: ]
日式糙米糖漿  amazake: r3 j: F' z+ H+ D% g! u8 A
綿花糖霜  marshmallow cream cream) L) D# y9 i2 k% h3 p( Y
冰糖  rock sugar+ F7 I2 }$ y) \* Z
椰糖／爪哇紅糖  palm sugar／gula malacca9 F% e9 L1 G. {, N! e1 D. V
黃砂糖  brown sugar
紅糖／黑糖  dark brown sugar+ U: Q' H" Y$ r1 Z5 Z- C3 N' [% N
粗糖／黑砂糖  muscovado sugar! ~) w0 `5 w- L, |  e7 A
金砂糖  demerara sugar
原蔗糖  raw sugar／raw cane sugar／unrefined cane sugar4 K- M  T2 N- U8 O$ r: W$ }) F
白砂糖／粗砂糖  white sugar／refined sugar／refined cane sugar／coarse granulated sugar8 f2 r6 k/ `$ Q) k% @, Q
細砂糖／幼砂糖/ 幼糖  castor sugar / caster sugar（适用于做糕点）糖份混合物  icing sugar mixture 5 K0 m) F7 s; M. c" Y( S" _4 f9 R
糖粉  icing sugar／confectioners’ sugar; \4 S# L, K  G5 R# q
糖霜／點綴霜  icing／frosting
蜜葉糖／甜葉菊  stevia／honey leaf
代糖／阿斯巴甜  aspartame／sweetener／sugar substitute& p8 s7 ]% ~0 [+ c8 a
什色糖珠巧克力米／朱古力米  chocolate vermicelli' e% b% h9 K' |: V/ z$ ~( o3 \
巧克力削／朱古力削  chocolate curls
巧克力珠／朱古力珠  choc bits／chocolate chips
耐烤巧克力豆  choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名); @  q* w$ v! G" Y9 L' U7 o

C.
抹荼粉  green tea powder" t* o+ c3 Y% ]8 r7 V
馬蹄粉  water chestnut flour
葛粉  arrowroot flour7 o% S) n1 E+ q* }# T: ^: U
杏仁粉  almond flour／almond mieal
海苔粉  ground seaweed
涼粉／仙草  grass jelly
椰絲／椰茸／椰子粉  desiccated coconut／shredded coconut
果子凍／果凍粉／啫喱  jelly
魚膠粉／吉利丁／明膠  gelatine sheets／powdered gelatine　大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂  agar powder
白礬  alum
硼砂  borax
石膏  gypsum
鹼水／(木見)水/ 碳酸钾  alkaline water／lye water／potassium carbonate
食用色素  food colouring  c  ?; u& ^3 m; O2 W1 Q
香草豆／香草莢／香草片／香子蘭莢  vanilla bean／vanilla pod  Y+ g! b  X' ~1 p% O  T, [' i( _
香草精／雲尼拉香精／凡尼拉香精  vanilla extract／vanilla essence: ^) f8 H" u  h
香草粉  vanilla powder. w* S" k- V" ?2 o& A9 f$ b
班蘭粉／香蘭粉  ground pandan／ground screwpine leaves／serbok daun pandan
班蘭精／香蘭精  pandan paste／pasta pandan
玫瑰露／玫瑰露精  rosewater／rosewater essence essence& F3 m- [/ P4 }
皮屑  grated zest／grated rind# D+ L! F1 r9 S: i) n& |- e% g
, u2 _1 }* d( N9 v% p  m6 ?

D.
牛油／奶油  butter
軟化牛油  soft butter 7 r" y$ _- T! O' G3 q# M
瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油  margarine : r" D! [  d+ h6 U  W0 ?. U
起酥油／起酥瑪琪琳  pastry margarine / oleo margarine 3 D$ c: M' E: E& J% r2 s
豬油／白油／大油／板油  lard / cooking fat
酥油／雪白奶油  shortening# ^" ?# ]  ~. Y+ w  Z6 c8 D
硬化椰子油  copha/ a, T2 L& v+ c! _+ D
椰油  Creamed Coconut5 H; E- F* R. K& t5 _, [
烤油  dripping
牛油忌廉  butter cream6 _* I% B( Y% q# }3 \
淡忌廉  light cream／coffee cream／table cream* A4 u) V$ R; Y
鮮奶油／忌廉／鮮忌廉  cream／whipping cream% h8 y$ R: C! i$ G# C
包括﹕1 light whipping cream7 A  J5 q5 C% j* W1 @' u
   2 heavy whipping cream／heavy cream／thickened cream
   3 double cream／pure cream
酸奶油／酸忌廉／酸奶酪／酸乳酪  sour cream
酸奶 butter milk
牛奶／鮮奶／鮮乳  milk
奶粉  powdered milk / milk powder' x2 b0 E8 B" x2 h
花奶／淡奶／奶水／蒸發奶／蒸發奶水  evaporated milk
煉奶  condensedmilk／sweetened condensed milk" J; o& ?( v7 x! }) B4 g
起士／起司／芝士／乳酪／奶酪／乾酪／乳餅  cheese7 N' z& {; p; @9 _
起司粉  powdered cheese: v( K1 F5 t  ?- K
奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪  cream cheese
瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪  mascarpone cheese4 U$ b/ {7 L$ L, V. S3 }1 h
優格／乳果／酸奶／酸乳酪  yoghurt
優酪乳  yoghurt drink／drinking yoghurt$ S  n& U5 S- Y0 `$ C  E

E. ( Q& p& \0 b" u4 k+ p' A" o  v
麵包／麵飽  bread( }4 R! a, x; x& L3 C5 ]
土司麵包／吐司  toast* p* F" M; I, }" I, V3 \  w
法式吐司  french toast" b( g$ i0 H% X) J9 O1 l% o
裸麥麵包  rye bread0 X1 k# u' \" w' G# \" s8 S
派／批  pie
塔／撻  tart/ b& T2 b+ ~* e7 y) n7 H
凍派／凍批  cream pie: l4 x/ \, T2 a- ~4 j: Y
蛋塔  egg tart / custard tart
法式蛋塔  quiche lorraine
戚風蛋糕  chiffon cake
海綿蛋糕  sponge cake" K/ W" _% Y9 C7 P
泡芙  choux pastry / puff
瑪琳／焗蛋泡  meringue4 Q" P: P: r* U
蛋蜜乳 eggnog0 m' J" _1 }3 o) A$ H5 h
可麗餅  crepe1 E! ^- p) B! X; ^1 X0 M
煎餅／熱餅／薄烤餅  pancake- _1 V6 _4 K2 ]# f
厚鬆餅  pikelet / hotcake
墨西哥麵餅  tortillas! A  S+ u7 \6 D. t( }2 L, J9 m% V
曲奇  cookies& z) M4 R6 ~( c) \0 B
慕斯／慕思  mousse
布甸／布丁  pudding5 d0 ?' b+ D( z6 y1 ]; \1 q
司康／比司吉 scones& N! j- P# G& i+ O7 ?- z8 T
舒芙蕾  souffles
洋芋塊  hash brown8 R. _6 Q4 z: ^6 b9 ]
英式鬆餅／瑪芬麵包  english muffin
鬆糕／瑪芬  american muffin　格子鬆餅  waffle. u( q6 b0 m" ]4 }1 R: T
手指餅乾  sponge fingers / ladyfingers / savoiardi (義大利名)2 P8 f( T) k. p4 T+ M. N. s+ b
蘇打餅干  saltine crackers6 D  j4 \- s) l& N5 k) `: O
威化餅乾  wafer biscuit0 P- ~6 _$ O5 q' A
3 |: M6 `1 i" Q$ Y  g

F. 干果/果脯8 y# e3 {  {9 d; t0 p# G
腰子豆／腰果／腰果仁／介壽果  cashew nut
花生  peanut, {) J5 O. P) ?5 p$ x1 U
瓜子／南瓜子  pepitas / dried pumpkin seeds
崧子／松子仁  pine nut
栗子  chestnut
干粟子  dried chestuts + d3 l+ z. j* k/ }
核桃／核桃仁／合桃／胡桃  walnut
杏仁／杏仁片／扁桃  almond
北杏／苦杏仁  apricot kernel / chinese almond / bitter almond" Z; E# N* A1 R5 i
南杏  apricot kernel
榛果／榛仁  hazelnut / filbert / cobnut: L$ Z' W7 Z7 K; z1 k1 l1 k6 s! X6 j
開心果／阿月渾子  pistachio+ @) `1 Y4 f3 K; {$ j3 Y7 h/ _( M
堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
山胡桃／胡桃  pecan
石鼓仔／馬加拉／油桐子  candlenut / buah keras
白果／銀杏  ginkgo nut
罌粟子  poppy seed% @; e  J/ v; n9 p; q) C
亞答子  atap seed$ K. L6 v$ C% M2 z8 j7 D, x
乾椰絲  dessicated coconut
龍眼乾／龍眼肉／桂圓／圓肉  dried longan
葡萄乾  raisin / dried currant6 Y/ h) K5 W0 c1 y9 J$ q
無花果乾  dried fig/ c) V+ ^+ u. U
柿餅  dried persimmon
桃脯  dried peach1 w. Z3 v- P/ H9 H
杏脯  dried apricot
蘋果脯／蘋果乾  dried apple
蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry; n4 S. }  P6 k* D7 Y7 z4 r0 `
蜜漬鳳梨  glace pineapple／candied pineapple
糖水批把  Loquats in syrup- R) Z) @) N2 s8 E; M* B
杏子酱  Apricot jam' P: l4 H# @( s4 j
* H4 @# T0 K4 y0 c
杏桃果膠  apricot glaze2 i4 Q- T7 q, h# L4 b
水蜜桃罐頭  peaches in syrup
切片水蜜桃罐頭  sliced peaches in syrup$ u5 k/ B2 _0 K, N/ o9 N
綜合水果罐頭  cocktail fruit in syrup　
. r7 ]" z& w' {: X" f' u7 c+ {  R

G. + L7 V* m2 z; |5 N8 M, l% Q9 O0 ?- T
味精monosodium glutamate
醋  vinegar5 K$ M# _7 l( [9 d4 \! p3 h
白醋(工研醋)  rice vinegar
白醋  white vinegar (西洋料理用的)1 ^" S/ ?4 [* j8 v
烏醋  black vinggar
酱油  soy sauce
蚝油  oyster sauce
麻油  sesame oil% |* T# \$ s8 Z9 X* u
白酒  white spirits. F* A9 v4 H  T. L6 c! B
加饭酒  rice wine+ J. w6 V& Y0 X/ Y) Y1 {, t! b* G
桂花酒  osmanthus-flavored wine
芝麻酱  Sesame paste- g) p- ]1 ]* C6 D% ~- p
辣椒醬  chili sauce* j* v+ W- Q1 g
牛頭牌沙荼醬  bull head barbecue sauce/Chinese barbecue sauce
南乳  ermented red beancurd
薑粉  ginger powder& C* k' V4 v) D# N
调味蕃茄醬  ketchup! u2 u7 ]  Y) `
蕃茄醬  tomato sauce (普通甜的)( v/ M# w; e1 p! m! x
蕃茄醬  tomato paste (義大利料理用的)
豆辦醬  chilli bean sauce$ N. }1 e5 v6 f
XO醬  XO sauce
豆豉  salt black bean  ' O) A% i; k. T7 y4 |
薏米  pearl barley
西贾米  Sago
沙莪粒／西米／小茨丸  pearl sago／pearl tapioca
紅豆沙／烏豆沙  red bean paste& I% g# r# K1 t* t* M9 _
綠豆片  split mung bean6 t2 P4 l! X! u  z* {! G7 d  O
芝麻  Sesame Seeds
蓮子  lotus seed( {2 v) t, A. Z5 X# Q
蓮蓉  lotus　paste
栗蓉  chestnut puree / chestnut paste1 `. b) C! v2 r$ H+ \
蜜棗  preserved red dates2 h0 F" [- Y/ e! Y# @
紅棗  chinese red dates
棗泥  red date paste
百合  dried lily bulb
金针  Tiger lily buds
陳皮  dried orange peel／dried tangerine peel
豆腐  Tofu  : A  A5 }) c9 C; c1 B! s8 [
腐竹  dried beancurd sticks9 v4 t9 i$ b( z
腐皮  beancurd sheet
酸菜  pickled mustard-green
蒸山芋  steamed sweet potatoes
咸黄瓜  salted cucumber& V! @, _: E! X
脱水蒜粒  dehydrated garlic granules
冬菇  dried black mushroom & }- J% b# y5 ^' X9 H& C4 K
木耳  Mu-er
黑木耳  black fungus / wood ear fungus / dried black fungus
海带  sea vegetable / Sea weed6 w$ {* G9 A, k! r: f: E
燒海苔  toasted nori seaweed / roasted seaweed sushi nori
板海苔  nori seaweed / dried sea laver
燕菜  agar-agar ( R' l* Z$ Y4 ]& x! n
蝦米  dried shrimp
鱼干  dried fish : E8 v8 [  i2 W: K; p  w
鹹蛋黃  salted egg yolk
皮蛋（糖心/ 硬心） preserved duck eggs (soft and hard yolk)3 Z. [+ ^6 O( e* R2 x8 [  C
咸鸭蛋 salted duck eggs5 O- @- ~! Q, ?" Z9 r
牛肉粒  dried beef cubes- e% a4 R" ~8 F) B& F6 W# k; F! G
牛肉片  dried beef sliced
猪肉松  dried pork floss
腊鸭  preserved duck% V0 a( `5 ^, ~7 }
鸭肫干preserved duck gizzard
烤鸭  roasted duck
方便面  instant noodles. n0 |; c. v9 K+ C7 X) g
面条  noodles
米粉  rice-noodle, v5 _8 e3 E9 l! m9 M! W
粉丝  silk noodles
餛鈍皮  wonton wrapper/wonton skins' E; h4 b2 @3 C& T0 q7 H* {: u
水餃皮  dumpling wrapper / dumpling skins /gyoza wrapper. 5 ^5 n4 J$ w! i( s( E$ k# {
春捲皮  spring roll wrapper , egg roll wrapper......& p$ T8 }. I6 r; W* T) o

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