[分享] 各类食品材料中英文对照

A. 面粉类麵粉／中筋麵粉  Plain flour /all-purpose flour2 @9 H6 E. H% P& @$ c; B
低筋麵粉／低根粉  cake flour / soft flour / weak flour / low protein flour
高筋麵粉／筋麵／根麵／高根粉  gluten flour / strong flour / bread flour / baker’s flour / high protein flour
小麦面粉  Whole meal flour  $ t' A, J; G1 x, y$ i
全麥麵粉  whole wheat flour% w5 ]5 [, n1 t- l0 p; B8 }
澄麵粉／澄粉／澄麵  non-glutinous flour / wheat flour / wheat starch/ I* k& z4 L; R  Z8 m9 `* _$ B
自發麵粉  self- raising flour+ B+ D; ^4 m: T, O
粗玉米豆粉  polenta / yellow cornmeal
粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?) corn flour / cornstarch2 e0 l% I; U4 i
生粉／太白粉／地瓜粉  potato starch / potato flour/ i5 A% a8 k3 p' Z, |9 z
樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉  Tapioca starch / tapioca flour7 G+ ^- w$ [' ^
蕃薯粉／地瓜粉  sweet potato flour
臭粉／胺粉／阿摩尼亞粉／嗅粉  powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn* ~& a( ~3 J0 p
發粉／泡打粉／泡大粉／速發粉／蛋糕發粉  baking powder
蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹  baking soda / bicarb ofsoda
塔塔粉／他他粉  cream of tartar/ D8 X$ T* R' z- F7 f
卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder' s7 w1 S+ I9 Y( u9 j
卡士達／克林姆／奶皇餡／蛋奶餡  custard / pastry cream
蛋白粉  egg white powder
粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉  rice flour" d4 c' T: ^5 B1 }
糕仔粉  cooked rice flour- B# K( Y1 q2 l8 h- \
糯米粉  glutinous rice flour / sweet rice flour
鳳片粉／熟糯米粉／糕粉／加工糕粉  fried sweet rice flour / fried glutinous rice flour
綠豆粉  mung bean flour / tepung hun kwee/ k2 j+ i; _5 S8 ?3 p
小麥胚芽／麥芽粉  wheat germ
小麥蛋白／麵筋粉  wheat gluten
酵母／酒餅  yeast／ibu roti+ ^5 [6 S# q* C, `5 n- p! n& ~" o
麵包糠／麵包屑  breadcrumbs
雜糧預拌粉  multi-grain flour
/ v6 H0 q( @, K( V8 i/ s

B. 糖类黑蔗糖漿／糖蜜／甘蔗糖蜜  molasses4 E2 s2 h# X% h" [# q1 w8 P1 `0 A
金黃糖漿  golden syrup. ~( F7 w8 c/ z4 {; g
楓糖漿／楓樹糖漿／楓糖  maple syrup' e& Y8 |/ i* \
玉米糖漿  corn syrup／karo syrup5 ?9 B- U$ C6 A% h* |
葡萄糖漿  glucose syrup0 G; e) ?; p, h
麥芽糖漿  barley maltsyrup／maltsyrup
麥芽糖  maltose／malt sugar
焦糖  carmael. b* j+ h4 P1 E; A
果糖  fructos
乳糖  lactose
轉化糖  invert sugar, \# K0 h+ D1 A9 X/ }7 t
日式糙米糖漿  amazake
綿花糖霜  marshmallow cream cream
冰糖  rock sugar1 C1 M) N; ^7 `3 Z
椰糖／爪哇紅糖  palm sugar／gula malacca
黃砂糖  brown sugar7 d- N8 L/ F- y
紅糖／黑糖  dark brown sugar% s$ a; h  M3 Z% N$ U# q
粗糖／黑砂糖  muscovado sugar$ `' C" S  ?6 c: T) ^  g+ p% M4 j* C
金砂糖  demerara sugar
原蔗糖  raw sugar／raw cane sugar／unrefined cane sugar
白砂糖／粗砂糖  white sugar／refined sugar／refined cane sugar／coarse granulated sugar5 y0 Z# @: s) Z2 U( t
細砂糖／幼砂糖/ 幼糖  castor sugar / caster sugar（适用于做糕点）糖份混合物  icing sugar mixture   b6 c5 Y" M9 N, [
糖粉  icing sugar／confectioners’ sugar" D1 U; F/ s9 n# ~
糖霜／點綴霜  icing／frosting
蜜葉糖／甜葉菊  stevia／honey leaf9 q8 V5 b* D3 |4 G
代糖／阿斯巴甜  aspartame／sweetener／sugar substitute; g4 s% a; S5 G6 b, `5 |
什色糖珠巧克力米／朱古力米  chocolate vermicelli
巧克力削／朱古力削  chocolate curls( |- D' Q/ f5 e$ _5 L  b
巧克力珠／朱古力珠  choc bits／chocolate chips/ E6 Z, j  P8 ], q. n) `  m. Z
耐烤巧克力豆  choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)+ t( o/ i8 `- H) N# Y1 k

C. . ~& s- w1 w% X* Y+ I4 S
抹荼粉  green tea powder. |' D  {6 z& y9 n# [
馬蹄粉  water chestnut flour* {' W8 x. T, j/ o4 E/ s
葛粉  arrowroot flour/ d- r% ?: o+ N2 E  k& ~  r
杏仁粉  almond flour／almond mieal
海苔粉  ground seaweed
涼粉／仙草  grass jelly+ T) A5 {9 k& ^
椰絲／椰茸／椰子粉  desiccated coconut／shredded coconut+ P+ L: z# e8 W
果子凍／果凍粉／啫喱  jelly+ M- s. n1 k/ J+ k/ M' _; F
魚膠粉／吉利丁／明膠  gelatine sheets／powdered gelatine　大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂  agar powder6 S  H8 O; z/ w5 U' b
白礬  alum
硼砂  borax
石膏  gypsum
鹼水／(木見)水/ 碳酸钾  alkaline water／lye water／potassium carbonate
食用色素  food colouring3 F0 n" T2 c0 |+ L8 w* P" A
香草豆／香草莢／香草片／香子蘭莢  vanilla bean／vanilla pod1 ~6 X$ ^$ H: p( ~
香草精／雲尼拉香精／凡尼拉香精  vanilla extract／vanilla essence
香草粉  vanilla powder! {' U- }' t/ S8 c& C
班蘭粉／香蘭粉  ground pandan／ground screwpine leaves／serbok daun pandan3 B1 _+ m5 a3 X5 b% h. ?8 {
班蘭精／香蘭精  pandan paste／pasta pandan" k7 ^( B6 E- y1 L( V8 k
玫瑰露／玫瑰露精  rosewater／rosewater essence essence
皮屑  grated zest／grated rind

  b0 [% N4 c5 C1 a3 J+ l2 i& m
D.
牛油／奶油  butter
軟化牛油  soft butter
瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油  margarine 7 X# E4 B% U  M! U
起酥油／起酥瑪琪琳  pastry margarine / oleo margarine
豬油／白油／大油／板油  lard / cooking fat
酥油／雪白奶油  shortening% b, O) T+ u4 b+ \3 I: X
硬化椰子油  copha4 C$ |: ~; y% O6 }7 g3 V
椰油  Creamed Coconut
烤油  dripping% t) S2 [) M' u. i# V
牛油忌廉  butter cream
淡忌廉  light cream／coffee cream／table cream) w, r% J% Q/ l9 T0 |
鮮奶油／忌廉／鮮忌廉  cream／whipping cream
包括﹕1 light whipping cream% ]2 m1 f' L( {) c$ k: E/ z
   2 heavy whipping cream／heavy cream／thickened cream
   3 double cream／pure cream" Y, B  \; u) Y. a2 j6 v
酸奶油／酸忌廉／酸奶酪／酸乳酪  sour cream
酸奶 butter milk
牛奶／鮮奶／鮮乳  milk# P. g9 |8 ~5 B2 K( z% E: j
奶粉  powdered milk / milk powder
花奶／淡奶／奶水／蒸發奶／蒸發奶水  evaporated milk( {) [$ J6 U( b: x
煉奶  condensedmilk／sweetened condensed milk( }- q# R! s2 ]7 {& @
起士／起司／芝士／乳酪／奶酪／乾酪／乳餅  cheese
起司粉  powdered cheese7 I: |" k. c) W; q
奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪  cream cheese
瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪  mascarpone cheese
優格／乳果／酸奶／酸乳酪  yoghurt
優酪乳  yoghurt drink／drinking yoghurt2 m+ v4 p3 o  D$ h: C1 ]# C' ^
1 A* z9 T2 S1 o- W
E.   a8 v  S* M( O4 x! F
麵包／麵飽  bread
土司麵包／吐司  toast
法式吐司  french toast7 k; E# E& [2 S: g# G! |9 L4 ~/ l
裸麥麵包  rye bread
派／批  pie( C& W- k$ f/ \. K& O
塔／撻  tart/ D! S! y! P2 j7 n. P$ {
凍派／凍批  cream pie  w; S( W; A7 Y: T% c
蛋塔  egg tart / custard tart
法式蛋塔  quiche lorraine* Q5 P0 v+ A! d
戚風蛋糕  chiffon cake
海綿蛋糕  sponge cake. o. k8 o6 _# l3 }
泡芙  choux pastry / puff
瑪琳／焗蛋泡  meringue; `1 `1 _0 o) ~2 ~( Z% s( z, G
蛋蜜乳 eggnog
可麗餅  crepe' c& R1 z! B: k
煎餅／熱餅／薄烤餅  pancake2 J# K9 x! }0 m
厚鬆餅  pikelet / hotcake
墨西哥麵餅  tortillas
曲奇  cookies
慕斯／慕思  mousse
布甸／布丁  pudding
司康／比司吉 scones
舒芙蕾  souffles
洋芋塊  hash brown
英式鬆餅／瑪芬麵包  english muffin8 `  Z0 ^# p; r
鬆糕／瑪芬  american muffin　格子鬆餅  waffle
手指餅乾  sponge fingers / ladyfingers / savoiardi (義大利名), B1 }0 d" e( b7 R
蘇打餅干  saltine crackers8 z! B$ U: T" x% p9 b
威化餅乾  wafer biscuit5 |+ t7 N9 @* ~
: [. L# _' f1 d3 z  b

F. 干果/果脯
腰子豆／腰果／腰果仁／介壽果  cashew nut0 n8 m8 I( H! A4 X3 r
花生  peanut
瓜子／南瓜子  pepitas / dried pumpkin seeds* b$ a  v% \8 Y
崧子／松子仁  pine nut9 P- X: _  W' t, C4 e8 t
栗子  chestnut
干粟子  dried chestuts
核桃／核桃仁／合桃／胡桃  walnut
杏仁／杏仁片／扁桃  almond5 I4 I7 }5 H# |0 d- y) i
北杏／苦杏仁  apricot kernel / chinese almond / bitter almond
南杏  apricot kernel) ]6 i1 x) j5 ?( l  u$ f
榛果／榛仁  hazelnut / filbert / cobnut& t. X- ~# \( x+ }0 v) X* b6 H$ f
開心果／阿月渾子  pistachio( @/ @& A- I( p5 G5 R, s! q
堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut1 V# {; O# K: m
山胡桃／胡桃  pecan  \8 E# \7 T, w% Y# V5 `
石鼓仔／馬加拉／油桐子  candlenut / buah keras: p9 E* d1 E7 \4 l: K+ r! ^
白果／銀杏  ginkgo nut% a, p' ?4 |& u: O- I0 P* f& w6 d
罌粟子  poppy seed
亞答子  atap seed
乾椰絲  dessicated coconut 0 s, N" r+ S4 d( s* a  P" ^
龍眼乾／龍眼肉／桂圓／圓肉  dried longan
葡萄乾  raisin / dried currant
無花果乾  dried fig
柿餅  dried persimmon
桃脯  dried peach
杏脯  dried apricot' }/ O0 _9 U5 D' k1 f% r0 C8 x
蘋果脯／蘋果乾  dried apple
蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry( g' e1 }! S4 _; t
蜜漬鳳梨  glace pineapple／candied pineapple
糖水批把  Loquats in syrup7 P' Y2 R# y  a- Y% W( J# f8 Q
杏子酱  Apricot jam

杏桃果膠  apricot glaze1 t  i9 O. m- f9 o& d7 l% t4 z+ I
水蜜桃罐頭  peaches in syrup
切片水蜜桃罐頭  sliced peaches in syrup
綜合水果罐頭  cocktail fruit in syrup　; i, c/ w4 M- X6 s  o

G.
味精monosodium glutamate$ J4 O" k2 Y' X4 Z
醋  vinegar
白醋(工研醋)  rice vinegar 7 {, q4 V/ S  c; U2 r
白醋  white vinegar (西洋料理用的)
烏醋  black vinggar7 Q0 e  I" e, z3 V2 f' L
酱油  soy sauce
蚝油  oyster sauce7 z* K# E7 k. j+ d/ }4 \
麻油  sesame oil
白酒  white spirits% C" V2 F8 H7 O( @# Y$ y
加饭酒  rice wine5 K0 c1 L$ F. W
桂花酒  osmanthus-flavored wine. v2 v2 j( \0 r8 y1 r$ `) a) B
芝麻酱  Sesame paste
辣椒醬  chili sauce
牛頭牌沙荼醬  bull head barbecue sauce/Chinese barbecue sauce
南乳  ermented red beancurd
薑粉  ginger powder; y7 M4 X) b& s2 h0 P
调味蕃茄醬  ketchup
蕃茄醬  tomato sauce (普通甜的)
蕃茄醬  tomato paste (義大利料理用的)
豆辦醬  chilli bean sauce- u/ g/ h9 p3 L' U# R6 A* A+ h
XO醬  XO sauce+ \! w* Q  U5 j$ B2 Q
豆豉  salt black bean
薏米  pearl barley
西贾米  Sago 4 v# l5 ?( U8 z8 Y. Z+ f7 N
沙莪粒／西米／小茨丸  pearl sago／pearl tapioca
紅豆沙／烏豆沙  red bean paste, }2 o; `+ i% F0 C
綠豆片  split mung bean
芝麻  Sesame Seeds  # z3 c0 W# ~, w# c+ I$ S9 Z( }+ O1 H
蓮子  lotus seed) k' U/ i; }$ [6 L8 j3 l" h
蓮蓉  lotus　paste
栗蓉  chestnut puree / chestnut paste
蜜棗  preserved red dates- C' C$ Z' ^1 x" Z
紅棗  chinese red dates
棗泥  red date paste
百合  dried lily bulb7 a. }# w" w  e) G. }
金针  Tiger lily buds
陳皮  dried orange peel／dried tangerine peel' |; `4 k, M. H2 e
豆腐  Tofu  - b: o0 d" D1 Z( i/ c+ {) Z
腐竹  dried beancurd sticks+ X, N- q, m  w8 K
腐皮  beancurd sheet + ]. y5 `  y1 Q$ F; }. \" `
酸菜  pickled mustard-green 9 R1 A# k5 ]6 o  \6 l
蒸山芋  steamed sweet potatoes. l$ \+ T: ?2 d7 d) s- o0 ?
咸黄瓜  salted cucumber
脱水蒜粒  dehydrated garlic granules
冬菇  dried black mushroom - h/ Q/ T/ R- e$ J  I, S
木耳  Mu-er % u( R  v. q  H8 p- c& t+ }
黑木耳  black fungus / wood ear fungus / dried black fungus& j. r9 B5 K- e/ W  i" t  W" c% r
海带  sea vegetable / Sea weed
燒海苔  toasted nori seaweed / roasted seaweed sushi nori
板海苔  nori seaweed / dried sea laver* h/ E# c9 |; ?3 J$ ?  [0 N- A
燕菜  agar-agar
蝦米  dried shrimp
鱼干  dried fish 6 m: X( C( B# v# p! Z
鹹蛋黃  salted egg yolk2 E' Y- N" K0 T! M4 L6 {
皮蛋（糖心/ 硬心） preserved duck eggs (soft and hard yolk)
咸鸭蛋 salted duck eggs
牛肉粒  dried beef cubes
牛肉片  dried beef sliced
猪肉松  dried pork floss5 r8 O  n8 ]1 j/ W- {6 }" e, K; ?
腊鸭  preserved duck( x0 z/ }+ d$ F1 k* ?
鸭肫干preserved duck gizzard) t6 I3 M& r6 Q
烤鸭  roasted duck5 W' H' k  K( e
方便面  instant noodles& R+ n; E  a+ {( ^
面条  noodles; U3 ^) C7 n5 R3 h
米粉  rice-noodle, ^9 @1 y- M, p, K: W* S
粉丝  silk noodles ) v" r; V: I% P- b' f3 D2 S
餛鈍皮  wonton wrapper/wonton skins7 f" R) C& B$ n: O5 o: C
水餃皮  dumpling wrapper / dumpling skins /gyoza wrapper.
春捲皮  spring roll wrapper , egg roll wrapper....... \9 z7 a& @: p! b' Q8 }8 e$ y

回复引用

返回列表

[分享] 各类食品材料中英文对照

[收藏此主题] [关注此主题的新回复]

[通过 QQ、MSN 分享给朋友]